Everything Sweet & Nice

This blog is a collection of food-tography and recipes of sweetliciously made foods that is pleasing to eyes and to your palletes. Most of my post are reblogged from different accounts and i do not own any of these pictures unless stated.

Indulge the lucious delight of Everything Sweet and Nice... <3 <3 <3

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Permalink bakeddd: spice cake with caramel mousse and caramel apple topping click here for recipe
Permalink atmeridiem: These are beautiful…I wouldnt even want to eat it.
Permalink smilingrayofsunshine: wedding cake
Permalink peetathebakerman: Flowers seem to brighten the dreary world we live in. (Taken with instagram)
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Permalink bakeddd: key lime cupcakes with white chocolate frosting click here for recipe
Permalink bakeddd: mimosa truffles click here for recipe
Permalink tango-mango: I love a good bran muffin. I have two recipes for great ones; the other I will save for another day. You can taste the subtle, delicious tang of the buttermilk in these muffins. I put raisins in them if I have them on hand (which I didn’t). Classic Bran muffins - adapted from a recipe from Allrecipes.com Ingredients: 1 1/2 cups wheat bran 1 cup buttermilk 1/3 cup vegetable oil 1 egg 2/3 cup brown sugar 1/2 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins (optional) Directions: Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 
Permalink thecakebar: Ube Macapuno Cake! (recipe)
Permalink thecakebar: Rocky Road Ice Cream Pie (recipe)